In the south of France, we’re exceptionally lucky as our wonderful climate enables us to cultivate the very finest ingredients. Throughout the year the sun warms the fertile soils, while the salt of the Mediterranean floats inland on the fresh sea breeze. In these sublime conditions local fruits and vegetables ripen to the richest hues of red and purple. Elsewhere, olives grow perfectly plump and the salt marsh grass provides fodder for the prized Camargue lamb. Above all, food is central to life in France. And here are the ways you can experience French Riviera cuisine:
The Riviera’s signature style
The speciality dishes of the Côte d’Azur are typically seasoned with beautiful bundles of herbs. Better known as Herbes de Provence, these plants grow in abundance across the Mediterranean. Marjoram, rosemary, thyme, and oregano add flavour to ratatouilles. This dish used to be considered a peasant dish, but is now well-loved across the world. Locals cook moules marinière with the freshest catch from the port of Marseille.
Head to the market
You’ll find Herbes de Provence are abundant in Riviera cuisine. They are available in markets all around France, alongside great bunches of lavender, loaves of French bread and wheels of cheese. Other famous produce includes olives, capers, garlic, Dijon mustard, fresh eggs and juicy lemons. These are all the ingredients you need to make our famous tapenade and rich aioli.
A French table is never bare
Aioli is a tasty sandwich spread or an excellent dip for fries. It originated in the south of France and it remains a French staple today. Used as a sauce to complement many regional dishes, it also denotes a dish of boiled vegetables, poached fish and hard-boiled eggs, brought together by the signature homemade sauce. Tapenade is another French table essential. This spread, concocted of our famous Mediterranean olives, capers, anchovies and olive oil, is delicious on grilled bread as an entrée or snack.
Riviera cuisine at home
As a Parc du Cap resident, why not head to the market and stock up on all the delicacies you desire? For more information about where to shop in old town Antibes read this. Your apartment kitchen is designed to accommodate every culinary exploit. Why not pair your delicious supper with some fabulous wine from a local vineyard? To learn more click here for inspiration.
Whether you are preparing a summery salade niçoise or baking an olive fougasse – bon appétit!
Back to Articles
